How to Cook: Make small pieces of chicken and then cover the pieces with National Chicken Jalferezi Masala. Leave the pieces for marinate for 30 minutes. Then start heating the oil and fry the chicken on high temperature. After completing the first step, add capsicum, cabbage and carrots, stirring while increasing the heat for a duration of 1-2 minutes. Now add the following boiled items: • Spaghetti • Spring onions • Black pepper powder • Soy sauce • Salt and ketchup Keep mixing the spaghetti stands are coated with sauce, heat through and serve your delicious chicken noodles.